

This delicious fig spread can be served immediately or can be stored in a tightly sealed container in the refrigerator for about a week.Ĭaramelized Fig Spread is a perfect accompaniment to a platter of fine cheeses, fruits and assorted crackers. Or mix up a batch of fresh fig margaritas For the main course, you can keep things casual with a fig and arugula pizza or opt for pure comfort food with the fig and rosemary glazed chicken. They are hand picked on the Dalmatian coast of Croatia. Add the remaining ingredients and pulse until slightly smooth but still a bit chunky. Take Ree Drummond's advice and pair a jammy fig spread with blue cheese on bruschetta. Dalmatia Fig Spread is incredibly rich and captures the sweet concentrated flavor of Adriatic Figs. Place the figs and onions in the bowl of the food processor fitted with the chopping blade. This recipe is easy make and benefits from being made ahead of time and refrigerated, so it can set. But it also makes a wonderful addition to any cheese board, if you are entertaining. People have been serving figs with cheese for thousands of years because they taste great together Rich, balanced. Fig spread is perfect on its own on a great piece of bread. Watch them carefully as they might burn easily. Preservation Society Fig Spread (4.4 oz). Place the sliced onions on the second baking sheet and place under the broiler about 6” away from the broiler element and broil for about 4 minutes or until onions are soft and lightly browned. Fig spreads are extremely versatile: pair them with everything from soft cheeses like Camembert to hard cheeses like Cheddar. Remove the figs from the broiler and let cool. Place the baking sheet in the oven about 6” away from the broiler element and broil the figs for about 4 minutes or until the sugar is caramelized and the figs are softened. Sprinkle about 2 tablespoons of the sugar over the cut sides. Place the cut figs on one of the baking sheets, cut side up. Remove the stems and slice the figs in half. Gently clean the figs with a damp paper towel. This fig spread can be served with an assortment of crackers and toast points as well as over slices of roasted pork or a succulent grilled steak.Ģ tablespoons good-quality balsamic vinegar However, we prefer to roast them under the broiler with a light coating of sugar to enhance their richness and make them easier to blend with other luscious ingredients. Fresh figs are already sweet and delicious on their own.
