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FREEZING CABBAGE RAW HOW TO
FREEZING CABBAGE RAW CRACKED

FREEZING CABBAGE RAW HOW TO

Once the cabbage has defrosted, pour the excess liquid out of the bowl and use the cabbage for cooking.įurther reading: How to Choose a Good Outdoor Commercial Ice Maker.Usually it will take about 1 day, but with large cabbage it can take up to 2 days. Leave them in the fridge until completely defrosted.Cover the bowl with plastic wrap before putting it in the fridge.

Remove the right amount of frozen cabbage from the freezer and place in a deep bowl or plate.You can plan your frozen cabbage usage time to allow time for this defrosting. The best way to defrost foods is to refrigerate them overnight. Once we’ve finished freezing the cabbage, we’ll discuss the best way to defrost the cabbage when it’s ready to use. Take it out, put it in an airtight container and continue to freeze.įurther reading: Best Containers for Freezing Food.Place the plate or tray in the freezer and let sit for 8 hours.Pick up the cabbage and let it drain completely, you can place it on a plate or tray and blot with paper towels.This step helps to get rid of bugs, worms and diseased bacteria inside the cabbage. Clean the cabbage by soaking them in 1 liter of water mixed with 1 cup of salt.If you want to preserve the original shape of the cabbage from the place of purchase, then you are suitable for this method: Remove the tray and transfer the frozen cabbage to an airtight container or bagĬhop cabbage into bite-sized pieces Freezing a whole cabbage.Place in the freezer until completely frozen.After defrosting they almost keep their shape. This will freeze each strand or bite, avoiding damage to the cabbage. In this process you have to shred or cut your cabbage to the size you wish and freeze them. You can keep the unblanched cabbage in freezer for 1 or 2 months. Depending on the texture and freezing time you want, choose the right way to freeze cabbage for best results. We’ll provide ways to freeze unblanched cabbage, along with some tips and tricks to help with each.

FREEZING CABBAGE RAW CRACKED

Do not buy cabbage with yellow leaves, brown spots on leaves, cracked core, brown stalks because it may be old, wilted cabbage.Ĭhoosing good cabbage will help preserve it longerįurther reading: What Are the Best Cheap Freezers for Home Use? Different ways to freeze the unblanched cabbageĬabbage can be blanched or unblanched before freezing.

Cabbage leaves are light green, white-green, with purple cabbage, the color is dark purple, the leaves are crisp and hard.

Delicious cabbage is usually firm in hand, heavy in weight, braided leaves, firmly wrapped together, thick, closed head, small stalk.

Keep these tips in mind to choose the best cabbages. Cabbage is a convenient and nutritious food How to select the best cabbage types for freezing?Ĭhoosing the delicious, fresh cabbage is a factor that helps to preserve cabbage for a long time, not afraid of spoilage. In details, it can help to:įrom Asia to Europe, cabbage is loved almost everywhere in cooking, regardless of cooking cultures. The iron content in cabbage is quite high, so it can help people with blood problems. Also contains protein, selenium, magnesium, iron, chlorine, calcium.

Specifically, these substances include: vitamins B1, B2, B6, C, K, potassium and fiber. Because of these essential nutrients, cabbage is considered an indispensable food for the daily diet, especially for those who are on a diet or follow the eat clean diet. Should you blanch cabbage before freezing?Ĭabbage is a versatile food that provides a rich source of fiber and nutritional compounds, good for health.Different ways to freeze the unblanched cabbage.How to select the best cabbage types for freezing?.